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Ingredients

• 6 frozen haddock or cod fillets, thawed
• 1/2 cup lime juice
• 1/2 cup all-purpose flour
• 2 tablespoons taco seasoning
• 1/2 teaspoon ground cumin
• 1/4 teaspoon cayenne pepper
• 3 tablespoons canola oil

Description

Cayenne Pepper, Taco Seasoning And Cumin Give This Fried Fish A Colorful Coating And Fantastic Southwestern Flavor. The Slightly Crispy Fillets Are Accented By A Splash Of Lime. Prepare The Recipe With Haddock, Cod Or Any Firm Fish You Prefer.

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