Artichokes and Green Beans

Ingredients

  • 1 1/4 pounds fresh green beans, trimmed
  • 1/2 cup soft bread crumbs
  • 2 tablespoons olive oil, divided
  • 2/3 cup finely chopped onion
  • 1 garlic clove, minced
  • 1 (14 ounce) can water-packed artichoke hearts, rinsed, drained and quartered
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/4 cup shredded Parmesan cheese

Description

This Easy And Elegant Treatment For Vegetables Complements A Variety Of Main Courses. 'Whenever I Make It, Someone Always Asks For A Recipe,' Carole Boys Writes From Wheaton, Illinois.

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