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Ingredients

• 1 cup chopped dried apricots
• 1 (14 ounce) package pumpkin quick bread/muffin mix
• 1 cup water
• 2 eggs
• 3 tablespoons vegetable oil
• 1 (15 ounce) can apricot halves, drained
• 1 (16 ounce) container cream cheese frosting
• 1/2 cup chopped pecans

Description

Apricots Mixed With Pumpkin Quick Bread Mix Makes A Simply Delicious Moist Cake.

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