Apricot Pumpkin Cake

Ingredients

  • 1 cup chopped dried apricots
  • 1 (14 ounce) package pumpkin quick bread/muffin mix
  • 1 cup water
  • 2 eggs
  • 3 tablespoons vegetable oil
  • 1 (15 ounce) can apricot halves, drained
  • 1 (16 ounce) container cream cheese frosting
  • 1/2 cup chopped pecans

Description

Apricots Mixed With Pumpkin Quick Bread Mix Makes A Simply Delicious Moist Cake.

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