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Ingredients

• 1 (16 ounce) package elbow macaroni
• 2 eggs
• 1 (12 ounce) can evaporated milk
• 1/4 cup butter, melted
• 2 tablespoons prepared mustard
• 1 teaspoon seasoned salt
• 1 teaspoon pepper
• 8 ounces process cheese (Velveeta), melted
• 2 cups shredded mild Cheddar cheese, divided
• 2 cups shredded sharp Cheddar cheese, divided

Description

No Truly Southern Meal Is Complete Without Macaroni And Cheese. Three Types Of Cheese And A Squirt Of Mustard Make This Comforting Dish Sing!

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