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Ingredients

• 1/2 cup reduced-sodium soy sauce
• 1/2 cup rice wine vinegar
• 3 tablespoons orange juice
• 3 tablespoons canola oil
• 1 tablespoon sesame oil
• 2 garlic cloves, minced
• 2 teaspoons ground ginger
• 1 teaspoon peanut butter
• 3/4 teaspoon salt
• 1/2 teaspoon cayenne pepper
• 12 ounces uncooked spaghetti
• 1 cup fresh broccoli florets
• 1 cup fresh or frozen snow peas, thawed
• 1 cup julienned sweet red pepper
• 1 cup julienned zucchini
• 1/2 cup thinly sliced celery
• 1 pound boneless beef sirloin steak, cooked and cut into thin strips
• 2 tablespoons sesame seeds, toasted

Description

'When I Worked As A Cook On The Ferries That Travel Between Bellingham, Washington And Southeastern Alaska. I Served This Salad To Our Passengers And Crew, And It Always Received Compliments,' Notes Patricia Morgan Of Haines, Alaska. 'It's Best Chilled Ov

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