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Ingredients

• 3 cups sliced peeled tart apples
• 1/3 cup sugar
• 1 tablespoon quick-cooking tapioca
• 1 1/2 teaspoons lemon juice
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon salt
• 1/8 teaspoon ground nutmeg
• 1 (16 ounce) can large refrigerated buttermilk biscuit dough

Description

Sharon Rose Ristich Of Rochester, New York Creates A Tasty Fruit Topping For Convenient Refrigerated Biscuits. I Usually Double This Recipe And Put It In Two Pie Plates To Serve A Crowd, She Says. It Really Isn't Hard To Make The Topping, But In A Pinch,

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