Asparagus Ham Fettuccine


  • 4 ounces uncooked fettuccine
  • 1/2 pound fresh asparagus, trimmed and cut into 1/2 inch pieces
  • 1/2 pound fully cooked ham, julienned
  • 1/4 cup chopped walnuts
  • 1 green onion, chopped
  • 2 tablespoons minced fresh sage
  • 1/4 teaspoon pepper
  • 2 tablespoons olive oil
  • 1 cup shredded Cheddar cheese


Rebecca Baird (below), A Field Editor From Salt Lake City, Utah Sent The Recipe For This Entree That Is Quick To Fix For Every Day But Is Also Perfect As A Special Meal To Share With Another Person.

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