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Ingredients

• 4 ounces uncooked fettuccine
• 1/2 pound fresh asparagus, trimmed and cut into 1/2 inch pieces
• 1/2 pound fully cooked ham, julienned
• 1/4 cup chopped walnuts
• 1 green onion, chopped
• 2 tablespoons minced fresh sage
• 1/4 teaspoon pepper
• 2 tablespoons olive oil
• 1 cup shredded Cheddar cheese

Description

Rebecca Baird (below), A Field Editor From Salt Lake City, Utah Sent The Recipe For This Entree That Is Quick To Fix For Every Day But Is Also Perfect As A Special Meal To Share With Another Person.

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