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Ingredients

• 1 3/4 cups all-purpose flour
• 1/4 cup sugar
• 2 teaspoons baking powder
• 3/4 teaspoon baking soda
• 1/2 teaspoon salt
• 2 tablespoons cold butter
• 1 egg, lightly beaten
• 3/4 cup sour cream
• 1/2 cup dried currants or raisins
• 1 teaspoon grated lemon peel
• 1 teaspoon grated orange peel
• 1 egg yolk
• 2 tablespoons water

Description

'Your Guests Will Love These Scones Served With Butter, Jam Or Jelly,' Suggests Ruth Ann Stelfox Of Raymond, Alberta. 'Or Try Them As An Addition To A Weeknight Meal. Your Family's Eyes Will Light Up When They See A Plate Of Them On The Table.'

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