Afternoon Tea Scones

Ingredients

  • 1 3/4 cups all-purpose flour
  • 1/4 cup sugar
  • 2 teaspoons baking powder
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 tablespoons cold butter
  • 1 egg, lightly beaten
  • 3/4 cup sour cream
  • 1/2 cup dried currants or raisins
  • 1 teaspoon grated lemon peel
  • 1 teaspoon grated orange peel
  • 1 egg yolk
  • 2 tablespoons water

Description

'Your Guests Will Love These Scones Served With Butter, Jam Or Jelly,' Suggests Ruth Ann Stelfox Of Raymond, Alberta. 'Or Try Them As An Addition To A Weeknight Meal. Your Family's Eyes Will Light Up When They See A Plate Of Them On The Table.'

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