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Ingredients

• 2 cups ketchup
• 1/2 cup water
• 1/2 cup white vinegar
• 1/2 cup honey
• 2 tablespoons Worcestershire sauce
• 1 tablespoon dried minced onion
• 1/4 teaspoon pepper
• 1 dash garlic powder
• dash cayenne pepper
• 2 1/2 pounds frozen fully cooked meatballs

Description

'I Made Changes To A Barbecue Sauce Recipe To Meet My Family's Taste,' Writes Cheryl Crowson, Sundance, Wyoming. 'When We Needed A Quick Appetizer For A Get-together, I Tried The Sauce Over Prepared Meatballs, And Everyone Enjoyed It.'

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