Appetizer Meatballs


  • 2 cups ketchup
  • 1/2 cup water
  • 1/2 cup white vinegar
  • 1/2 cup honey
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon dried minced onion
  • 1/4 teaspoon pepper
  • 1 dash garlic powder
  • dash cayenne pepper
  • 2 1/2 pounds frozen fully cooked meatballs


'I Made Changes To A Barbecue Sauce Recipe To Meet My Family's Taste,' Writes Cheryl Crowson, Sundance, Wyoming. 'When We Needed A Quick Appetizer For A Get-together, I Tried The Sauce Over Prepared Meatballs, And Everyone Enjoyed It.'

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