Aniseed Braids


  • 7 cups all-purpose flour
  • 6 tablespoons sugar
  • 2 (.25 ounce) packages active dry yeast
  • 2 tablespoons anise seed
  • 1 teaspoon salt
  • 2 cups fat-free milk
  • 1/2 cup butter, cubed
  • 1/4 cup water
  • 2 eggs
  • 2 tablespoons sesame seeds


Just In Time For Seasonal Dinners And Holiday Gift Giving Comes This Recipe, Yielding Two Gorgeous Loaves. At Her Rock Island, Illinois Kitchen, Marion Elizabeth Erickson Completes The Golden Bread With An Egg Wash And A Sprinkling Of Sesame Seeds.

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