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Ingredients

• 2 cups water
• 2 pounds fresh asparagus, trimmed
• 1/2 cup chopped onion
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon lemon-pepper seasoning
• 1/2 teaspoon salt
• 1 cup chicken broth
• 1/4 cup minced fresh parsley
• 2 tablespoons cider vinegar
• 1 teaspoon dill weed
• 1 cup sour cream

Description

From Venice, Florida, Arletta Slocum Relates, 'This Lovely Side Dish Has Been A Favorite In Our Family For Many Years - Especially For Easter Dinners. Fresh Green Beans Can Be Substituted For The Asparagus.'

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