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Ingredients

• 2 tablespoons sugar
• 1/2 cup sliced almonds
• 4 cups torn iceberg lettuce
• 4 cups torn romaine
• 1 (11 ounce) can mandarin oranges, drained
• 1 large ripe avocado, peeled and cubed
• 1/2 cup diced celery
• 2 green onions, sliced
• DRESSING:
• 1/4 cup vegetable oil
• 2 tablespoons sugar
• 2 tablespoons cider vinegar
• 2 teaspoons minced fresh parsley
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

Description

Another Highlight Of My Easter Menu Is This Pretty Salad, With Its Slightly Sweet Homemade Dressing And Crispy Sugar-toasted Almonds. I've Often Taken The Salad To Potlucks Because Everyone Enjoys It So Much. -Lavonn Bormuth Westerville, Ohio

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