Ingredients
- 2 pounds fresh asparagus, trimmed
- 1/4 cup butter, cubed
- 1 tablespoon dry onion soup mix
- 1/2 cup shredded mozzarella cheese
Description
As A Working Mom With Four Children, I Don't Have Much Time To Cook Big Meals During The Week. But On Sundays, When I Make A Special Meal, This Is Our Favorite Way To Enjoy Asparagus. --Kathy Mitchell, Tinley Park, Illinois
AllRecipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter