Angel Hair Shrimp Bake


  • 1 (9 ounce) package refrigerated angel hair pasta
  • 1 1/2 pounds uncooked medium shrimp, peeled and deveined
  • 3/4 cup crumbled feta cheese
  • 1/2 cup shredded Swiss cheese
  • 1 (16 ounce) jar chunky salsa
  • 1/2 cup shredded Monterey Jack cheese
  • 3/4 cup minced fresh parsley
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 2 eggs
  • 1 cup half-and-half cream
  • 1 cup plain yogurt


Shrimp And Pasta Blend Beautifully With The Herbs, Salsa And Three Kinds Of Cheese In This Hearty Layered Casserole. The Shrimp Make This Dish Special Enough For A Guests, But Your Family Is Sure To Enjoy It, Too. -Susan Davidson Elm Grove, Wisconsin

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