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Ingredients

• 1 (9 ounce) package refrigerated angel hair pasta
• 1 1/2 pounds uncooked medium shrimp, peeled and deveined
• 3/4 cup crumbled feta cheese
• 1/2 cup shredded Swiss cheese
• 1 (16 ounce) jar chunky salsa
• 1/2 cup shredded Monterey Jack cheese
• 3/4 cup minced fresh parsley
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 2 eggs
• 1 cup half-and-half cream
• 1 cup plain yogurt

Description

Shrimp And Pasta Blend Beautifully With The Herbs, Salsa And Three Kinds Of Cheese In This Hearty Layered Casserole. The Shrimp Make This Dish Special Enough For A Guests, But Your Family Is Sure To Enjoy It, Too. -Susan Davidson Elm Grove, Wisconsin

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