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Ingredients

• 2 teaspoons butter, divided
• 1/2 cup flaked coconut
• 1 cup sugar
• 1/2 cup light corn syrup
• 1 (3.5 ounce) jar macadamia nuts
• 1/2 cup chopped pecans
• 1 teaspoon baking soda
• 1 teaspoon water
• 1 teaspoon vanilla extract

Description

A Vacation To Hawaii Inspired Me To Create This Mouth-watering Brittle. Coconuts, Macadamia Nuts And Pecans Make My Tropical-tasting Recipe Deliciously Different.

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