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Ingredients

• 1 (16 pound) turkey
• 1/4 cup olive or vegetable oil
• 2 teaspoons dried thyme
• 1 1/2 teaspoons salt, divided
• 1/4 teaspoon pepper, divided
• 1 cup honey
• 1 cup corn syrup
• 1/4 cup butter or margarine, melted
• 2 teaspoons dried rosemary, crushed
• 1 teaspoon rubbed sage
• 1 teaspoon dried basil

Description

Honey And Corn Syrup Blend With Savoy Herbs And Seasonings To Give Turkey A Slightly Sweet Flavor. This Tried-and-true Recipe Never Fails To Win Me Compliments.

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