Asparagus-Turkey Pasta Toss

Ingredients

  • 4 ounces uncooked angel hair pasta
  • 1 tablespoon butter or margarine
  • 1 tablespoon all-purpose flour
  • 1/2 teaspoon chicken bouillon granules
  • 1/4 teaspoon pepper
  • 1/8 teaspoon salt
  • 3/4 cup milk
  • 1/4 cup shredded Swiss cheese
  • 3 tablespoons shredded Parmesan cheese
  • 1 cup diced, cooked turkey
  • 10 fresh asparagus spears, cut into 1-inch pieces
  • 1/2 cup sliced fresh mushrooms

Description

Since Turkey Is Economical, We Enjoy It In Many Ways Year-round. This Springtime Favorite Started Out As A Seafood Recipe, But I Adapted It.

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