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Ingredients

• 4 ounces uncooked angel hair pasta
• 1 tablespoon butter or margarine
• 1 tablespoon all-purpose flour
• 1/2 teaspoon chicken bouillon granules
• 1/4 teaspoon pepper
• 1/8 teaspoon salt
• 3/4 cup milk
• 1/4 cup shredded Swiss cheese
• 3 tablespoons shredded Parmesan cheese
• 1 cup diced, cooked turkey
• 10 fresh asparagus spears, cut into 1-inch pieces
• 1/2 cup sliced fresh mushrooms

Description

Since Turkey Is Economical, We Enjoy It In Many Ways Year-round. This Springtime Favorite Started Out As A Seafood Recipe, But I Adapted It.

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