Autumn Apple Tart

Ingredients

  • 1 1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 tablespoon sugar
  • 1/2 cup cold butter
  • 1 egg, beaten
  • 2 tablespoons milk
  • 6 medium tart apples, peeled and cut into 1/4-inch slices
  • TOPPING:
  • 1/3 cup sugar
  • 4 1/2 teaspoons all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 2 tablespoons cold butter

Description

The Crumb Topping Gives This Apple Tart A Delightfully Sweet Crunch In Every Bite. I Like To Make It Year-round, But It's Especially Good In Fall When Fresh Apples Are At Their Best. --Janet Briggs

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