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Ingredients

• 1 1/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 tablespoon sugar
• 1/2 cup cold butter
• 1 egg, beaten
• 2 tablespoons milk
• 6 medium tart apples, peeled and cut into 1/4-inch slices
• TOPPING:
• 1/3 cup sugar
• 4 1/2 teaspoons all-purpose flour
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 2 tablespoons cold butter

Description

The Crumb Topping Gives This Apple Tart A Delightfully Sweet Crunch In Every Bite. I Like To Make It Year-round, But It's Especially Good In Fall When Fresh Apples Are At Their Best. --Janet Briggs

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