Ingredients
- 1 pastry for a 9 inch double crust pie
- 2 cups fresh or frozen cranberries, coarsely chopped
- 2 medium tart apples, peeled and coarsely chopped
- 1 1/4 cups packed brown sugar
- 2 tablespoons all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1 tablespoon butter
Description
A Few Simple Ingredients Are All You Need To Make This Elegant-looking Fruit Tart. Try It With Vanilla Ice Cream Served Alongside. --Sue Myers
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