Apple Cranberry Tart


  • 1 pastry for a 9 inch double crust pie
  • 2 cups fresh or frozen cranberries, coarsely chopped
  • 2 medium tart apples, peeled and coarsely chopped
  • 1 1/4 cups packed brown sugar
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1 tablespoon butter


A Few Simple Ingredients Are All You Need To Make This Elegant-looking Fruit Tart. Try It With Vanilla Ice Cream Served Alongside. --Sue Myers

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