Apple Cheddar Pork


  • 1/2 cup shredded Cheddar cheese
  • 1/2 cup chopped Granny Smith apple
  • 2 boneless pork loin chops, pounded thin
  • 1 tablespoon vegetable oil
  • 1/4 cup red wine vinegar
  • 1/4 cup water
  • 1 teaspoon all-purpose flour


Pork Chops Are Rolled Around Apple And Cheese Before Cooking On The Stovetop. This Is A Great Autumn Dish That Is Wonderful Served With Brown Rice.

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