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Ingredients

• 1 1/2 cups egg whites
• 1 1/2 teaspoons cream of tartar
• 1/4 teaspoon salt
• 1 cup sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 1 1/2 cups confectioners' sugar
• 1 cup cake flour
•  
• GLAZE:
• 1/3 cup butter or margarine
• 2 cups confectioners' sugar
• 1/2 teaspoon ground cinnamon
• 3 tablespoons apple juice or cider

Description

This Heavenly Dessert Is As Light As A Feather And Melts In Your Mouth. The Cinnamon-apple Glaze Is Delightful, And The Exquisite Flavor And Texture Prove It's A True From-scratch Dessert! -Marlys Benning, Wellsburg, Iowa

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