Asparagus Roll-Ups


  • 16 fresh asparagus spears
  • 16 slices sandwich bread, crusts removed
  • 1 (8 ounce) package cream cheese, softened
  • 8 bacon strips, cooked and crumbled
  • 2 tablespoons minced fresh chives
  • 1/4 cup butter or margarine, melted
  • 3 tablespoons grated Parmesan cheese


These Roll-ups Are Simply Divine. A Friend Shared The Recipe After Serving Them At A Church Brunch, Where They Disappeared Fast. They Make A Unique Finger Food, A Side Dish At Supper Or A Lovely Lunch Served With Soup.

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