Atlas Mountain Soup

Ingredients

  • 3/4 cup chopped dried apricots
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 2 teaspoons ground cinnamon
  • 2 teaspoons ground cumin
  • 2 teaspoons paprika
  • 1 pound ground lamb
  • 4 stalks celery, cut into 1/2 inch pieces
  • 1 large green bell pepper, sliced
  • 1 pound tomatoes, coarsely chopped
  • 1 lemon
  • 1 1/4 cups water
  • 1 tablespoon white sugar
  • salt and black pepper to taste

Description

This Soup Is Sustaining Enough To Make A Complete Meal If Accompanied By Some Good, Crusty Bread. The Meat, Combined With Spices And With A Tang Of Lemon And Apricots, Has The Flavor Of North Africa.

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