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Ingredients

• 3/4 cup chopped dried apricots
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 2 teaspoons ground cinnamon
• 2 teaspoons ground cumin
• 2 teaspoons paprika
• 1 pound ground lamb
• 4 stalks celery, cut into 1/2 inch pieces
• 1 large green bell pepper, sliced
• 1 pound tomatoes, coarsely chopped
• 1 lemon
• 1 1/4 cups water
• 1 tablespoon white sugar
• salt and black pepper to taste

Description

This Soup Is Sustaining Enough To Make A Complete Meal If Accompanied By Some Good, Crusty Bread. The Meat, Combined With Spices And With A Tang Of Lemon And Apricots, Has The Flavor Of North Africa.

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