All Pumpkins' Night Stew

Ingredients

  • 3 tablespoons canola oil, divided
  • 1 clove garlic, minced
  • 2 onions, chopped
  • 2 1/2 pounds beef stew meat, cut into 1 1/2 inch cubes
  • 1 teaspoon salt
  • 2 teaspoons pepper
  • 2 tablespoons caraway seed
  • 1 tablespoon all-purpose flour
  • 7 cups beef broth
  • 2 bay leaves
  • 1 tablespoon white sugar
  • 1 teaspoon nutmeg
  • 3 large potatoes, peeled and cubed
  • 3 large carrots, peeled and chopped
  • 1 tablespoon cornstarch
  • 1/4 cup water
  • 1/4 cup chopped fresh parsley

Description

This Caraway-flavored Beef Stew Is A German Tradition Served For Halloween. Its Hearty Flavors Go Perfect With The Chilly Nights Of The Harvest Festival.

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