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Ingredients

• 3 tablespoons canola oil, divided
• 1 clove garlic, minced
• 2 onions, chopped
• 2 1/2 pounds beef stew meat, cut into 1 1/2 inch cubes
• 1 teaspoon salt
• 2 teaspoons pepper
• 2 tablespoons caraway seed
• 1 tablespoon all-purpose flour
• 7 cups beef broth
• 2 bay leaves
• 1 tablespoon white sugar
• 1 teaspoon nutmeg
• 3 large potatoes, peeled and cubed
• 3 large carrots, peeled and chopped
• 1 tablespoon cornstarch
• 1/4 cup water
• 1/4 cup chopped fresh parsley

Description

This Caraway-flavored Beef Stew Is A German Tradition Served For Halloween. Its Hearty Flavors Go Perfect With The Chilly Nights Of The Harvest Festival.

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