Ingredients
- 2 tablespoons beef bouillon granules
- 2 tablespoons water
- 3 cloves garlic, minced
- 2 teaspoons cayenne pepper
- 1/2 teaspoon salt
- 1 teaspoon black pepper
- 1 1/2 pounds beef sirloin, cut into 1/2-inch cubes
- 10 wooden skewers, soaked in water for 1 hour
- 2 tablespoons vegetable oil
Description
Beef Cubes Are Marinated With Cayenne Pepper And Garlic Before Being Grilled. This Fiery Dinner Goes Great With Fresh Pitas, Chopped Onion, And Sour Cream To Temper The Black Magic Heat! Trust Me, You'll Crave Them!
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