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Ingredients

• 3/4 cup white sugar
• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1/2 cup milk
• 2 cups chopped rhubarb
•  
• 1 cup packed brown sugar
• 1 tablespoon butter or margarine
• 3/4 cup boiling water

Description

I Love Rhubarb Grown Right In My Own Backyard! This Recipe Comes From My Great-Auntie Emily. It's Such A Treat And Is Best Served Warm With Ice Cream Or Cool Whip(R). It Can Easily Be Doubled And Baked In A 9x13-inch Pan.

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