Auntie Emily's Rhubarb Pudding


  • 3/4 cup white sugar
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 cup milk
  • 2 cups chopped rhubarb
  • 1 cup packed brown sugar
  • 1 tablespoon butter or margarine
  • 3/4 cup boiling water


I Love Rhubarb Grown Right In My Own Backyard! This Recipe Comes From My Great-Auntie Emily. It's Such A Treat And Is Best Served Warm With Ice Cream Or Cool Whip(R). It Can Easily Be Doubled And Baked In A 9x13-inch Pan.

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