Creamy Pesto Pasta Salad with Chicken, Asparagus and Cherry Tomatoes

Ingredients

  • Creamy Buttermilk Dressing:
  • 1 large garlic clove, minced
  • 1/3 cup mayonnaise
  • 1/3 cup sour cream
  • 1/3 cup buttermilk
  • 3 tablespoons rice wine vinegar
  •  
  • Pasta Salad:
  • 2 tablespoons salt
  • 1 pound bow tie (farfalle) pasta
  • 8 ounces trimmed asparagus, cut into 1-inch lengths
  • 1 pound cooked chicken breast strips, pulled into bite-size pieces
  • 8 ounces cherry tomatoes, halved and lightly salted
  • 1 (14 ounce) can whole artichoke hearts, drained, cut into sixths
  • 3 green onions, thinly sliced
  • 1/2 cup pine nuts, toasted in a small skillet over low heat until golden
  • 1/4 cup pesto (homemade or refrigerated prepared variety)

Description

A Tangy Buttermilk Dressing Ties Together This Pasta Salad Studded With Asparagus, Chicken, Artichokes, And Cherry Tomatoes!

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