Ingredients
- 3 tablespoons vegetable oil, divided
- 1/2 teaspoon cumin seed
- 1 small onion, quartered then sliced
- 2 serrano chile peppers, minced
- 1 teaspoon ginger paste
- 2 teaspoons ground coriander
- 1/4 teaspoon paprika
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon garam masala
- 2 medium baking potatoes, peeled and cut into 1 inch pieces
- 1 teaspoon salt
- 1/2 head cauliflower, cut into florets
- 2 teaspoons lemon juice
Description
Traditional Indian Dish Made Of Spiced Cauliflower And Potatoes. This Dish Is Steamed And Then Fried In Oil Making It Intentionally Dry And Somewhat Crispy.
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