Asparagus and Yukon Gold Potato Soup with Crab and Chive Sour Cream

Ingredients

  • 1/3 cup light sour cream
  • 1 tablespoon chopped fresh chives
  • 1 tablespoon lemon juice
  • salt and white pepper to taste
  •  
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 pound fresh asparagus, trimmed and coarsely chopped
  • 1/2 onion, chopped
  • 1 clove garlic, minced
  • 1/2 teaspoon dried thyme
  • 2 tablespoons all-purpose flour
  • 6 cups chicken stock
  • 2 Yukon Gold potatoes, cubed
  • 1 pinch salt and white pepper to taste
  • 4 ounces lump crabmeat

Description

Delicious Spring-time Soup. The Crab Is Optional But I Think It Makes The Soup So Great. You Can Substitute Shrimp Meat For The Crab, If You'd Like.

AllRecipes Favicon AllRecipes
View Full Recipe



Found Country:US image description
Back to top