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Ingredients

• 1/3 cup light sour cream
• 1 tablespoon chopped fresh chives
• 1 tablespoon lemon juice
• salt and white pepper to taste
•  
• 1 tablespoon olive oil
• 1 tablespoon butter
• 1 pound fresh asparagus, trimmed and coarsely chopped
• 1/2 onion, chopped
• 1 clove garlic, minced
• 1/2 teaspoon dried thyme
• 2 tablespoons all-purpose flour
• 6 cups chicken stock
• 2 Yukon Gold potatoes, cubed
• 1 pinch salt and white pepper to taste
• 4 ounces lump crabmeat

Description

Delicious Spring-time Soup. The Crab Is Optional But I Think It Makes The Soup So Great. You Can Substitute Shrimp Meat For The Crab, If You'd Like.

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