Asparagus with Tomatoes


  • 1 pound thin asparagus spears, trimmed and cut in half
  • 1 tablespoon extra-virgin olive oil
  • 2 teaspoons minced garlic
  • 1 large tomato, seeded and chopped
  • 1 pinch salt and pepper to taste


This Is A Delicious Way To Take Advantage Of Early Spring's Flavorful Asparagus. A Great Dish To Accompany Large, Busy Meals, As Most Of The Work Can Be Done Ahead Of Time And The Asparagus Reheated With The Tomatoes And Garlic At The Last Minute While Th

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