Ingredients
- 2 (3/4 pound) pork tenderloins
- Marinade
- 1 (6 ounce) can pineapple juice
- 3 tablespoons soy sauce
- 2 tablespoons minced fresh garlic
- 2 tablespoons minced fresh ginger
- 1 1/2 teaspoons coarse salt (kosher)
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon ground black pepper
- 2 cups peeled and cubed fresh pineapple (1-inch pieces)
- 8 wooden or metal skewers
Description
A Bright Flavorful Accent To Grilled Pork Tenderloin. Chef Su-Mei Yu Livens Up An Asian-inspired Marinated Pork Tenderloin With Grilled Pineapple.
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