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Ingredients

• 4 boneless pork loin chops, 1 1/4-inch thick
• 1 tablespoon butter
• 1/4 cup chopped almonds
• 1/4 cup chopped celery
• 1/4 cup chopped onion
• 2 tablespoons water
• 1 teaspoon chicken bouillon granules
• 1/2 teaspoon dried parsley flakes
• 1/8 teaspoon almond extract
• 2 slices firm white bread, cut into 1/2-inch cubes
• 1 tablespoon browning and seasoning sauce (optional)
• 1 tablespoon water

Description

Basic Stuffed Chops With Almond Crunch. Serve With A Mixed Green Salad And Sauteed Green Beans.

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