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Ingredients

• Dressing
• 1/3 cup smooth peanut butter
• 1/4 cup soy sauce
• 2 tablespoons unseasoned rice vinegar
• 1 tablespoon Asian garlic-chili sauce
• 1 tablespoon brown sugar, packed
• 1 tablespoon finely chopped fresh ginger root
• 1/8 teaspoon red pepper flakes
• 3 tablespoons low-sodium chicken broth
• salt and ground black pepper to taste
• Salad
• 1 (16 ounce) package uncooked linguine pasta
• 3 1/2 cups cooked chicken, cut into strips
• 1 cup julienne-sliced carrot
• 6 green onions, chopped
• 1 red bell pepper, seeded and cut into strips
• 1 celery rib, thinly sliced
• 1/2 cup fresh cilantro leaves, chopped
• 1/2 cup chopped roasted peanuts, for garnish

Description

Asian Flavors Star In This Chicken-linguine Pasta Salad That Tosses Julienned Carrots, Celery, Green Onions, And Cilantro With A Zesty Ginger-peanut-garlic Seasoned Dressing.

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