Avocado and Cilantro Soup


  • 4 avocados - peeled, pitted and diced
  • 1 shallot, finely chopped
  • 3 1/2 cups cold chicken broth
  • 2 tablespoons tomato paste
  • 1 teaspoon hot pepper sauce (e.g. Tabasco™)
  • 1 tablespoon fresh lime juice, or to taste
  • 1 tablespoon tequila (optional)
  • 2 tablespoons chopped fresh cilantro
  • salt and pepper to taste
  • 2 tablespoons sour cream


The Richness Of This Tasty Chilled Soup Is Balanced By The Sharp Injection Of Lime Hot Pepper Sauce. An Optional Dash Of Tequila Adds An Extra Southwestern Kick.

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