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Ingredients

• 1 (3 pound) boneless beef chuck roast
• 1 (12 fluid ounce) can frozen apple juice concentrate, thawed
• 1 dash soy sauce
• 3 cloves garlic, chopped
• 1 (1 ounce) envelope dry onion soup mix
• 3 baking potatoes, peeled and diced
• 2 carrots, peeled and sliced

Description

This Is A Great Recipe For A Slightly Sweet, Tender Pot Roast Made With Apple Cider And Onion Soup Mix.

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