Artichoke and Chickpea Stew

Ingredients

  • 2 tablespoons olive oil
  • 1 medium yellow onion, chopped
  • 6 cloves garlic, minced
  • 1/8 teaspoon red pepper flakes
  • 2 carrots, chopped
  • 4 medium roma (plum) tomatoes, chopped
  • 1 (15 ounce) can artichoke hearts, drained and quartered
  • 1 (15.5 ounce) can garbanzo beans, drained
  • 1 quart low-sodium chicken broth
  • 1 tablespoon chopped fresh sage
  • 1 teaspoon lemon juice
  • salt and pepper to taste

Description

This Stew Of Artichoke Hearts, Chickpeas, And Tomatoes, Is Seasoned With Sage And Lemon.

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