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Ingredients

• 5 slices bacon
• 2 tablespoons olive oil
• 1 small onion, cut into 1/2-inch pieces
• 1 cup portobello mushrooms, stem and ribs removed, cut into 1-inch pieces
• 1 cup chopped fresh asparagus
• 1 (8 inch) unbaked pie shell
• 1 egg white, lightly beaten (optional)
• 1 cup shredded sharp Cheddar cheese
• 1/4 cup crumbled feta cheese
• 2 eggs
• 3/4 cup half-and-half cream
• 1/2 teaspoon salt
• Fresh ground pepper

Description

This Delicious Symphony Of Asparagus, Portobello Mushrooms, Crispy Bacon And Onion Will Leave Your Taste Buds Hungry For More. Perfect For Breakfast, Brunch, Lunch Or Dinner.

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