Ingredients
- 2 cups couscous
- 1 bunch fresh asparagus, trimmed and cut into 2-inch pieces
- 8 ounces grape tomatoes, halved
- 6 ounces feta cheese, crumbled
- 3 tablespoons balsamic vinegar
- 2 tablespoons extra-virgin olive oil
- Black pepper, to taste
Description
This Fresh And Simple Salad Featuring Asparagus, Tomatoes, And Feta Is Lovely As A Compliment To A Main Course Or On It's Own.
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