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Ingredients

• 2 tablespoons butter
• 1/2 pound asparagus, cut into 1-inch pieces
• 3 tablespoons all-purpose flour
• 2 cups milk
• 1 1/2 cups vegetable broth
• 1/2 cup water
• 1/4 cup grated Parmesan cheese
• 1/4 teaspoon dried thyme
• 1/4 teaspoon dried sage
• salt to taste

Description

An Aromatic Asparagus Recipe Scented With Sage And Thyme.

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