Ingredients
- 4 tablespoons vegetable oil
- 1 green bell pepper, chopped
- 1 yellow onion, chopped
- 2 1/2 pounds lean ground beef
- 2 beef bouillon cubes
- 2/3 cup red wine
- 2 (16 ounce) cans whole peeled tomatoes, chopped, juice reserved
- garlic cloves, crushed
- 1 (12 ounce) can tomato paste
- 1 1/2 teaspoons paprika
- 2 1/2 teaspoons chili powder
- 1 teaspoon cayenne pepper
- 2 1/2 teaspoons dried basil
- 1/2 teaspoon dried oregano
- 2 tablespoons dried parsley
- 1/2 teaspoon black pepper
- 1 teaspoon salt
- 12 drops hot pepper sauce (e.g. Tabasco™)
- 1 (15 ounce) can kidney beans, drained
- 3 tablespoons flour
- 3 tablespoons corn meal
- 1/2 cup water
Description
The Name Says It All - This Recipe Starts From Scratch So It Has A Lot Of Ingredients. Great For A Crowd, Just Garnish With Shredded Mozzarella Cheese, And Use Corn Chips For Dipping.
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