Arancini III


  • 1 pinch saffron threads, crushed
  • 1 cup white wine
  • 2 tablespoons butter
  • 6 cups chicken broth, or as needed
  • 3 cups Arborio rice
  • 1 small white onion, chopped
  • 1 tablespoon chopped fresh thyme
  • 1 cup grated Parmesan cheese
  • 1 pound fontina cheese, cubed
  • 2 cups plain dried bread crumbs
  • 1 quart olive oil for frying


Risotto Balls Are Stuffed With Cheese, Breaded And Fried. The Ooey Gooey Centers Filled With Delicious Fontina Cheese And Fresh Thyme Add Classic Flavor To This Italian Dish. A Favorite Of My Family.

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