Ingredients
- 2 (10 ounce) cans artichoke hearts in water, drained
- 1/2 cup Italian-style salad dressing
- 1 cup shredded mozzarella cheese
- 1 (3 ounce) can French-fried onions
Description
Artichoke Hearts Are Dressed With Italian Salad Dressing, Then Baked With Cheese And French Fried Onions. An Easy, Creamy, And Crunchy Way To Enjoy Artichoke Hearts.
AllRecipes
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter