Artichoke Hearts au Gratin


  • 2 (10 ounce) cans artichoke hearts in water, drained
  • 1/2 cup Italian-style salad dressing
  • 1 cup shredded mozzarella cheese
  • 1 (3 ounce) can French-fried onions


Artichoke Hearts Are Dressed With Italian Salad Dressing, Then Baked With Cheese And French Fried Onions. An Easy, Creamy, And Crunchy Way To Enjoy Artichoke Hearts.

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