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Ingredients

• 1 (14 ounce) can marinated artichoke hearts, drained
• 2 cloves garlic, peeled
• 1/4 cup extra-virgin olive oil
• 4 (6 inch) French sandwich rolls
• 3/4 cup sliced roasted red peppers
• 2 cups arugula leaves or spring mix
• 8 ounces thinly sliced hard salami
• 8 ounces thinly sliced provolone cheese
• 4 pepperoncini peppers, drained and chopped (optional)
• 1/2 cup sliced black olives (optional)
• 1/2 red onion, thinly sliced (optional)

Description

These Flavorful Sandwiches Can Be Made Ahead Of Time And Stored In The Fridge For Later. They Are Full Of Flavor And You Can Vary The Ingredients To Your Taste.

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