Italian Enchiladas

Ingredients

  • 2 pounds ground beef
  • 1 large onion, chopped
  • 2 (10.75 ounce) cans condensed cream of mushroom soup, undiluted
  • 1 (1 pound) loaf processed cheese food, cut into thin slices
  • 2 (26 ounce) cans marinara sauce
  • 2 (6.5 ounce) cans tomato sauce
  • 3/4 cup water
  • 20 (10 inch) flour tortillas

Description

Beef And Cheese Filled Tortillas Are Baked In A Creamy, Italian-style Sauce.

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