Apple Cider Sauce and Pork Loin Chops


  • 3 tablespoons olive oil
  • 4 pork loin chops
  • seasoning salt to taste
  • black pepper to taste
  • garlic powder to taste
  • 1/2 teaspoon poultry seasoning
  • 3 tablespoons Worcestershire sauce
  • 1 (8 ounce) container frozen apple cider concentrate, undiluted
  • 1/4 cup dry sherry


Seasoned Pork Loin Chops Baked With Apple Cider And Worcestershire Sauce And Finished With Sherry Make Even The Pickiest Husband Say, 'Wow!' Serve With Mashed Potatoes.

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