Anthony's Lime Chicken with Pasta

Ingredients

  • For the pasta:
  • 1 (16 ounce) package dried small pasta shells
  • 3 tablespoons olive oil
  • 2 tablespoons butter
  • 1/2 cup Parmesan cheese
  • 2 tablespoons chopped fresh parsley
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  • For the chicken:
  • 1/2 cup olive oil
  • 3 tablespoons butter
  • 1 clove garlic, sliced
  • 4 (6 ounce) skinless, boneless chicken breast halves - cut into 2 inch pieces
  • salt and pepper to taste
  • 2 eggs, beaten
  • 1/4 cup milk
  • 1 cup bread crumbs
  • 2 limes, quartered
  • 1/2 cup white wine
  • 1 (14.5 ounce) can diced tomatoes

Description

Breaded Chicken Breasts Are Pan-fried In Olive Oil, Butter, And Sliced Garlic, Then Simmered With White Wine, Diced Tomatoes, And Lime Wedges; Served Over Pasta Shells Coated With Olive Oil, Butter, Parmesan, And Parsley.

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