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Ingredients

• For the pasta:
• 1 (16 ounce) package dried small pasta shells
• 3 tablespoons olive oil
• 2 tablespoons butter
• 1/2 cup Parmesan cheese
• 2 tablespoons chopped fresh parsley
•  
• For the chicken:
• 1/2 cup olive oil
• 3 tablespoons butter
• 1 clove garlic, sliced
• 4 (6 ounce) skinless, boneless chicken breast halves - cut into 2 inch pieces
• salt and pepper to taste
• 2 eggs, beaten
• 1/4 cup milk
• 1 cup bread crumbs
• 2 limes, quartered
• 1/2 cup white wine
• 1 (14.5 ounce) can diced tomatoes

Description

Breaded Chicken Breasts Are Pan-fried In Olive Oil, Butter, And Sliced Garlic, Then Simmered With White Wine, Diced Tomatoes, And Lime Wedges; Served Over Pasta Shells Coated With Olive Oil, Butter, Parmesan, And Parsley.

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