Ingredients
- 1 (14 ounce) can refried beans
- 1 (1.25 ounce) package taco seasoning mix
- 3 avocados - peeled, pitted, and mashed
- 2 teaspoons lemon juice
- 2 tablespoons minced onion
- 1 dash garlic salt
- 1 cup sour cream
- 1 cup chopped green chile peppers
- 1/2 pound shredded Monterey Jack cheese
- 1/2 pound shredded mild Cheddar cheese
- 2 medium fresh tomatoes, chopped
- 1 (2.25 ounce) can pitted black olives, sliced
Description
Enjoy This Southwestern Dip With Your Favorite Tortilla Chips!
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