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Ingredients

• 1/4 cup fresh lime juice
• 1/4 cup extra virgin olive oil
• 2 tablespoons soy sauce
• 3 tablespoons shallots, chopped
• 1 teaspoon sugar
• 1/2 cup diced pineapple
• 2 large plum tomatoes, diced
• 1/4 cup chopped fresh basil
• salt and pepper to taste
• 4 (6 ounce) fillets salmon
• 1/2 cup chicken broth
• lemon pepper to taste

Description

A Very Colorful, Refreshing Summer Salmon Dish That Is Full Of Flavor And A Great Way To Use Your Garden Tomatoes.

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