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Ingredients

• 1/4 cup cooking oil
• 1 large onion, chopped
• 1 bell pepper, chopped
• 2 stalks celery, chopped
• 2 cloves garlic, minced
• 4 cubes beef bouillon
• 6 cups hot water
• 1 (28 ounce) can diced tomatoes, undrained
• 1 (16 ounce) package frozen sliced okra
• 4 cups shrimp, peeled and deveined
• 2 teaspoons salt
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon dried thyme
• 2 bay leaves
• 1 teaspoon dry crab boil
• 2 pounds catfish fillets, cut into 1 inch pieces

Description

This Spicy And Flavorful Gumbo Is Best Served Over Rice. It's A Nice Change From Gumbos Cooked With A Roux.

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