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Ingredients

• 6 slices sourdough bread, toasted
• 3 tablespoons pesto sauce
• 1 small eggplant, sliced
• 1 small red bell pepper, sliced
• 1 medium red onion, sliced
• 2 tomatoes, sliced
• 1 cup sliced fresh mushrooms
• 6 slices mozzarella cheese
• 4 cloves garlic
• dried oregano
• dried basil
• salt and pepper to taste

Description

A Delicious And Filling Meal For The Summer! Serve With A Side Salad Or Pasta.

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